I wasn’t sure what to expect when the latest installment of the spirited history theatre series The Imbible promised “Christmas Carol Cocktails.” Read More
CHEERS PRODUCT WATCH
ANGEL’S ENVY CASK STRENGTH
Louisville Distilling Company has announce the limited-edition release of Angel’s Envy Cask Strength. Due to the scarcity of barrels necessary for the enhanced finishing process, Angel’s Envy will only release 7,500 bottles. Previous releases quickly sold out. Read More
ROSCATO PINOT GRIGIO
Palm Bay International has announced the arrival of Roscato Pinot Grigio, the newest addition to the Roscato line of sweet wines from northern Italy. This is in response to a growing demand for sweet wines, coupled with the continued growth and popularity of the Pinot Grigio variety.Read More
WYOMING WHISKEY BARREL STRENGTH BOURBON
Wyoming Whiskey this month released its first-ever Barrel Strength Bourbon. Ten gallons of 116-proof and twelve gallons of 120-proof bourbon sold out before it could even hit shelves. Read More
NEWPORT STORM ANNUAL RELEASE ’15
Inspired by a bacon feast at their 2014 fall company meeting, Newport Storm Brewery brewers to capture the food’s savory flavors, sans swine, employing vast amounts of specialty malts and barley. This led to the Annual Release ’15 beer.Read More
2 parts Jägermeister
1/2 part Combier triple sec liqueur
3/4 part Orgeat syrup*
3/4 part Fresh lime juice
Add ingredients into mixing tin, add ice and shake. Strain into frozen empty glass, top with pebble ice, garnish with a large mint sprig and orange half wheel.
* For Orgeat syrup: 2 parts demerara sugar to every 1 part almond milk. Heat sugar and almond milk and bring to a low simmer until all the sugar is dissolved. Add 4 parts aged rum, ½ a teaspoon of rosewater and 1½ teaspoons of almond extract (or to taste).
Cocktail created by Willy Shine, Jägermeister Brand Meister.
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