1 oz. Punt E Mes
1 oz. Campari
1 oz. Beefeater gin
½ oz. Simple syrup
Dash orange bitters
Whole egg
Whole nutmeg
Add all ingredients to cocktail shaker and shake without ice. Add ice and shake vigorously for 15 seconds. Strain into a coupe glass and garnish with a freshly grated nutmeg.
Scott Koehl, bar manager of Ada Street in Chicago, created this recipe.
Photo credit: Lindsey Becker
