1 oz. Rittenhouse rye
1 oz. Monte Alban reposado
¾ oz. Fresh squeezed lime
½ oz. Lazzaroni amaretto
½ oz. Spiced simple syrup (cinnamon, clove, nutmeg, vanilla, lemon peel)
2 dash Barkeep apple bitters
2 dash San Francisco Alpine herb bitters
Pinch of cheyenne pepper
Combine all ingredients in shaker and shake for 20 seconds. Strain into carafe. Burn cedar plank (in a circle). Cover the flame with an upside down carafe so that glass fills with smoke. Turn the glass over, releasing the smoke and proceed to pour the cocktail into glass.
This recipe created and submitted by Tyler Burns, Bar Manager. Submit your own cocktails to Cheers here for a chance at being published, or Tweet/post them at us using the #MyCocktail hashtag.