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Hong Kong At Dusk

10/14/2015

by: The Staff

1 ½ oz. Traverse City Bourbon
1 oz. Blandy’s 5 year Madeira
1 oz. Black tea concentrate
¼ oz. Brown sugar simple syrup
Cedar paper for garnish

Combine ingredients in mixing glass with ice and stir. Strain into glass over ice ball in a tumbler glass. Light cedar paper and fill glass with smoke, lay cedar paper across glass for garnish.

The mixologists at Hakkasan San Francisco created this recipe.

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Last modified: 10/14/2015

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About the Author: The Staff

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