1/2 part Frangelico
1 1/4 part Bourbon
1 part Fresh lemon juice
1/2 part Spiced simple syrup
Add ingredients to a shaker tin. Dry whip the cocktail for about 10 seconds, cooking the egg using the lemon juice acidity. Add ice and shake again for about 10 seconds. Strain into a sour glass and garnish with a touch of freshly grated nutmeg and Angostura bitters spray.
*For Spiced simple syrup:
10 oz. Water
10 oz. Sugar
3 Cinnamon sticks
1 tsp. Whole allspice
1 tsp. Cloves
1 tsp. Fresh grated nutmeg
1 tbsp. Fresh grated orange zest
1/2 Vanilla bean
Bring water to a simmer and other ingredients, stir to sugar. Let cool and run through a fine strainer to remove all solids.
Micaela Piccolo, head bartender of Distilled in New York, created this recipe.
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