Cheers Weekly – August 20, 2015

08/20/2015

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Cheers Weekly – August 13, 2015 To view this email as a web page, click here.
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IN THE NEWS
CHEERS FEATURE
Feature

FAR AND AWAY: EXOTIC SPIRITS
By Thomas Henry Strenk

What’s exotic? Every spirit you never heard of. But that doesn’t necessarily make it rare or unusual.Read More
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TASTING SANTERA SMALL-BATCH TEQUILAS
By Kyle Swartz

The new premium tequila brand Santera uses sustainable farming processes. Cool, but how’s it taste?Read More
CHEERS PRODUCT WATCH
Feature Feature
SPEYBURN ARRANTA CASKS SINGLE MALT SCOTCH WHISKY
Speyburn Arranta Casks achieves a bolder taste of Speyside, the company says, by using air-dried first fill American Oak ex-bourbon casks.Read More		 WILDLING WINEMAKER’S RED BLEND
This premium red wine blend is sourced in large part from 40-year-old, untrellised “bush” vines, the company says.Read More
Feature CRABBIE’S SCOTTISH RASPBERRY ALCOHOLIC GINGER BEER
Crabbie’s Raspberry Alcoholic Ginger Beer combines steeped ginger with spices and natural Scottish raspberry flavor, the company says.Read More
Feature ORPHAN BARREL RHETORIC 21-YEAR-OLD 
Rhetoric is re-released annually to explore the flavor characteristics imparted by each additional year the bourbon spends in wood.Read More
FEATURED DRINK IDEA
Drink Feature

FLORA ROSA

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1 1/2 parts Casamigos Blanco tequila
3/4 part Fresh pink grapefruit juice
1/2 part Almond syrup
1/7 part Fresh lime juice
2 dashes Jasmine water

Shake all ingredients with ice. Strain and serve in a coupe glass. Garnish with an edible flower.

The mixologists at Casamigos created this recipe.
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INDUSTRY EVENTS
SAN DIEGO SPIRITS FESTIVAL
SAN DIEGO, CA
AUGUST 23 – AUGUST 24		 KENTUCKY BOURBON FESTIVAL
BARDSTOWN, KY
SEPTEMBER 15 – SEPTEMBER 20		 THE GREAT AMERICAN BEER FESTIVAL
DENVER, CO
SEPTEMBER 24 – SEPTEMBER 26
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Last modified: 08/20/2015

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