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Cheers Weekly – August 7, 2015

08/07/2015

by: Jeremy Nedelka

Cheers Weekly – August 06, 2015 To view this email as a web page, click here.
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IN THE NEWS
  • Social Still Sets Up in Former Bank More
  • 4 More Boozy Books for Summer Reading More
  • Rye Whiskey Volumes Up 530% Since 2009 More
  • Beverage Business Movers and Shakers More
  • Casa Bacardí Launches Onsite Bottling Program for Visitors More
CHEERS FEATURE
Feature

THE BEST SUMMER COCKTAILS: WHISKEY

For the next installment of our summer series, we explore whiskey drinks. Read More

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PIQUING INTEREST IN PISCO
By Kyle Swartz

Pisco is among foreign spirits gaining from America’s craft-cocktail movement. Read More

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CHEERS PRODUCT WATCH
Feature Feature
MARTINI RISERVA SPECIALE VERMOUTHS
Martini has announced a new vermouth, Riserva Speciale, offered in two expressions: Rubino and Ambrato. Read More
DARNLEY’S VIEW SPICED GIN
The Wemyss Family have announced the expansion of their small-batch gin range with Darnley’s View Spiced Gin. Read More
Feature NEWCASTLE BROWN ALE FALL VARIETY PACK
Newcastle Brown Ale has announced its second limited-edition variety pack made in collaboration with Caledonian Brewery.Read More
Feature ORIGINAL BANK EXCHANGE PINEAPPLE CORDIAL 
Campo de Encanto Pisco has announced the nationwide launch of its Original Bank Exchange Pineapple Cordial.Read More
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FEATURED DRINK IDEA
Drink Feature

WATERMELON MINT MARTINI

2 oz. Ketel One vodka
5 Fresh watermelon cubes, muddled*
1 oz. Fresh-squeezed lemon juice
1 oz. Simple syrup

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Combine ingredients in mixing tin and shake vigorously 20 times with ice. Strain into a Martini glass and garnish with a mint leaf.

The mixologists at Cabo Flats Cantina & Tequila Bar created this recipe.

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Last modified: 08/07/2015

Previous Story:
Cheers Weekly – July 23, 2015
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Cheers Weekly – August 13, 2015

About the Author: Jeremy Nedelka

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