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Small-batch Whiskey in the Big Apple

07/16/2015

by: The Staff

Woodford Reserve brought Kentucky to NYC for a night to introduce their newest line of whiskeys: Distillery Series.

These small-batch special releases are created by Master Distiller Chris Morris.

In addition to tasting the first few expressions of Distillery Series, guests enjoyed traditional southern cuisine prepared by James Beard-nominated chef, Ouita Michel.

From L-R, the photo includes: Michel, Chef-In-Residence at Woodford Reserve; Andrea Duvall, PR Manager at Woodford Reserve; Morris, Master Distiller at Woodford Reserve; and NYC-based bartender Pamela Wiznitzer

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chris morris Distillery Series Master Distiller Master Distiller Chris Morris ouita michel Ouita Michel Chef Ouita Michel Woodford reserve whiskey Whiskey Distillery Series Whiskeys Whiskeys Distillery Series woodford reserve Woodford Reserve Chris Morris Woodford Reserve Distillery Series Woodford Reserve Whiskey

Last modified: 07/16/2015

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About the Author: The Staff

One Reply to “Small-batch Whiskey in the Big Apple”

  1. Cwazy says:
    12/21/2015 at 4:43 pm

    Pretty much right on with your review. I boguht a bottle of this almost immediately after it came out. Not a fan of regular WR, thought I’d give this edition a chance. I think it is even worse than regular WR. I have allowed myself a year to try and finish the bottle (resisting the urge to simply pour it down the drain) but it won’t be easy. Odd because I really like the Old Forester Signature and Birthday releases, but whatever they do with the pot stills is a real turnoff for me.

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