1 bar spoon Sugar
1 oz. Egg whites
1 oz. Absolut Citron vodka
1 oz. Absolut Mandarin vodka
1 oz. Blue Curaçao
1 Kumquat
Mint sprigs and peach slices for muddling and garnish
Dry shake sugar and egg whites in a tin. Add vodkas and ice, shake again. In a rocks glass, add fresh ice and Blue Curaçao. Strain tin into glass and squeeze kumquat on top. Garnish with kumquat and a mint sprig.
Advertisement
Seth Allen of The Late Late bar in New York created this recipe.
This email was sent to you on behalf of Cheers Magazine
EPG Media & Specialty Information, 10405 6th Avenue N, Suite 210, Minneapolis, MN 55441
Copyright 2015 by EPG Media & Specialty Information
For more news and information visit http://cheersdev.wpengine.com opt out