1 bar spoon Sugar
1 oz. Egg whites
1 oz. Absolut Citron vodka
1 oz. Absolut Mandarin vodka
1 oz. Blue Curaçao
Mint sprigs and peach slices for muddling and garnish
Dry shake sugar and egg whites in a tin. Add vodkas and ice, shake again. In a rocks glass, add fresh ice and Blue Curaçao. Strain tin into glass and squeeze kumquat on top. Garnish with kumquat and a mint sprig.
Seth Allen of The Late Late bar in New York created this recipe.
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