Father’s Day is Sunday June 21—also the first day of summer and the longest day of the year. Here are a few drink ideas for celebrating you favorite father figure.
19th Hole Grill
1 ½ oz. Azzurre Vodka
½ oz. Ancho Reyes chili liqueur
Grilled pineapple slice
2 Lime wedges
Dash orange bitters
Muddle pineapple slice with lime wedges, then add vodka and liqueur. Add ice and shake. Add bitters and stir. Top with soda. Garnish with a dried chili pepper.
Mixologist Cassandra Rosen created this recipe.
Combine ingredients in mixing glass and stir. Strain into rocks glass with fresh ice and garnish with an apple wedge.
Combine ingredients except tea in mixing tin and shake. Strain into Collins glass with fresh ice and top with iced tea. Garnish with a lemon wedge and mint bouquet.
The mixologists at Ketel One created these two recipes.
Combine ingredients in tall glass with ice and stir. Garnish with an orange slice.
The mixologists at Devotion created this recipe.
Man of the House
(shown at top)
1 part Sauza Blue Silver tequila
¼ parts DeKuyper pomegranate liqueur
¼ parts JDK & Sons O3 premium orange liqueur
1/3 cups Pomegranate juice
¼ cup Coconut water
Run a lemon wedge around the rim of glass and dip in sugar. In a shaker filled with ice, combine pomegranate juice, coconut water, tequila, liquors and lemon juice. Shake and pour into prepared glass. Garnish with a lemon wedge and fresh pomegranate seeds (optional).
Fill a glass with ice. Add tequila and limeade and stir. Fill glass to the top with your favorite microbrew beer. Add a lemon wheel for garnish.
The mixologists at Sauza created these two recipes.
2 parts Knob Creek Rye whiskey
1 part DeKuyper Sloe Gin
1 maraschino cherry for garnish
In a mixing glass half-filled with ice cubes, combine the whiskey and gin. Stir and strain into a chilled cocktail glass. Garnish with a cherry.
The mixologists at Knob Creek created this recipe.