Cheers June 2015

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What’s in the latest edition of Cheers? Our June issue focuses on rum, and how its versatility — from Tiki drinks to sipping spirits — has allowed rum to remain on the rise in a fast-changing bar culture.

We also cover summer wine pairings, mixology tips and tricks, boozy shakes, high-quality mixers, light beer, and sit down with international cocktail influencers. Check all this out now!

Cover story:

Raising Cane
Rum’s versatility and value are driving sales

Feature Stories

In the Mix
Operators are Getting Creative with Mixers, Syrups and Purees

Summer Wine Pairings
Restaurants share what they’ll be matching up this season

Mixology Tips and Tricks
Bartending pros offer advice on perfecting your craft

Shake it up
Operators are keeping cool this summer with booze milkshakes, adult slushies and spiked floats

Into the Light
A look at trends in the light beer category

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