Before-dinner drinks and post-dessert drams are no longer just bookending meals. Many bartenders and chefs now collaborate on libations that mix, mingle and coax out the flavors and aromas from the dishes on the food menu. Read More
While in Chicago for the National Restaurant Association show last week, I stopped by a party held by Libbey Foodservice. The May 16 event, held at the Drake Hotel, included food and beverage pairings in three distinct experience zones: a Tiki lounge, speakeasy and public house. Read More
CHEERS PRODUCT WATCH
VOLI VODKA 80 PROOF
Voli Vodka has announced plans to conduct a phase two rollout of its 80 proof after successful proof of concept trials in Florida. Read More
RUMCHATA FREEDOM BOTTLE
The RumChata Freedom Bottle program has returned this summer to continue The RumChata Foundations’s support for the Lone Survivor Foundation (LSF).Read More
BLADE AND BOW KENTUCKY STRAIGHT BOURBON WHISKEY
Blade and Bow Kentucky Straight Bourbon Whiskey, Diageo’s newest brand within its American Whiskey portfolio, pays homage to the Stitzel-Weller Distillery in Louisville, Kentucky.Read More
1 1/2 oz. Delirio Joven mescal
1 oz. The Perfect Purée Sweet Hibiscus blend
1 oz. The Perfect Purée Chipotle Sour blend
1/2 oz. Fresh lime juice
1/2 oz. Agave nectar
Black smoked salt (rimmer)
Combine all ingredients into a mixing glass with ice. Shake and pour into a black-smoked-salt rimmed glass over ice. Garnish with lime and orange slices.
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