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Cheers Weekly – May 28, 2015

05/28/2015

by: Jeremy Nedelka

Cheers Weekly – May 21, 2015 To view this email as a web page, click here.
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IN THE NEWS
  • NRA 15: Sipping Social Beverage Trends More
  • Cider Blossoms – A Category Poised for Continued Growth More
  • Brooklyn Bartender Wins Casamigos Cocktail Contest More
  • Seven Finalists Announced for 2015 Bar Fight Club Competition More
  • The Authentic Caribbean Rum Marque Travels to NYC More
  • Budweiser, Tilted Kilt Raise Money for Military Families More
CHEERS FEATURE
Feature

MATCH GAME-PAIRING STRATEGIES FOR SPIRITS AND FOOD

By Kelly Magyarics, DWS

Before-dinner drinks and post-dessert drams are no longer just bookending meals. Many bartenders and chefs now collaborate on libations that mix, mingle and coax out the flavors and aromas from the dishes on the food menu. Read More

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A GLASSY AFFAIR

While in Chicago for the National Restaurant Association show last week, I stopped by a party held by Libbey Foodservice. The May 16 event, held at the Drake Hotel, included food and beverage pairings in three distinct experience zones: a Tiki lounge, speakeasy and public house. Read More

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CHEERS PRODUCT WATCH
Feature Feature
VOLI VODKA 80 PROOF
Voli Vodka has announced plans to conduct a phase two rollout of its 80 proof after successful proof of concept trials in Florida. Read More
RUMCHATA FREEDOM BOTTLE
The RumChata Freedom Bottle program has returned this summer to continue The RumChata Foundations’s support for the Lone Survivor Foundation (LSF).Read More
Feature GORDON BIERSCH SOMMERBRAU KÖLSCH
The Gordon Biersch Brewing Company has announced that its Kölsch-style Sommerbrau is available in stores now.Read More
Feature BLADE AND BOW KENTUCKY STRAIGHT BOURBON WHISKEY
Blade and Bow Kentucky Straight Bourbon Whiskey, Diageo’s newest brand within its American Whiskey portfolio, pays homage to the Stitzel-Weller Distillery in Louisville, Kentucky.Read More
FEATURED DRINK IDEA
Drink Feature

TLATELOLCO

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1 1/2 oz. Delirio Joven mescal
1 oz. The Perfect Purée Sweet Hibiscus blend
1 oz. The Perfect Purée Chipotle Sour blend
1/2 oz. Fresh lime juice
1/2 oz. Agave nectar
Black smoked salt (rimmer)

Combine all ingredients into a mixing glass with ice. Shake and pour into a black-smoked-salt rimmed glass over ice. Garnish with lime and orange slices.

Mixologist Manny Hinojosa created this recipe.

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Last modified: 05/28/2015

Previous Story:
Cheers Weekly – May 21, 2015
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Kimpton Rolls Out Nightcap Program

About the Author: Jeremy Nedelka

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