TIGER LOVES PEPPER
1 1/2 oz. The Black Grouse whisky
1/2 oz. Lime juice
3/4 oz. Black Pepper Hibiscus Cordial*
Ginger beer
Lime wheel for garnish
Combine whisky and lime juice in a cocktail shaker with ice and shake well. Strain over fresh ice in a Collins glass and top with ginger beer. Add the slice of lime and drizzle the Black Pepper Hibiscus Cordial into the glass.
**For Black Pepper Hibiscus Cordial:
Advertisement
Combine 1 cup water with 2 cups sugar and 1 oz. of dried Hibiscus flowers and bring to a boil in a small saucepan, stirring to dissolve the sugar. Allow to cool and strain. Add 1 tbsp. cracked black pepper and mix well.
Meaghan Montagano of Extra Fancy in Brooklyn, NY, created this recipe. |