The Beverage Business Magazine for Full-Service Restaurants and Bars
by: The Staff
1 oz. Portobello Road gin
1 oz. Dubbonnet
¾ oz. Aperol
⅕ oz. Myers Jamaican rum
Combine ingredients with ice. Stir, strain and garnish with grapefruit peel.
The mixologists at Evelyn Drinkery in New York provide this recipe.
Last modified: 05/06/2015
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