1 oz. Portobello Road gin
1 oz. Dubbonnet
¾ oz. Aperol
⅕ oz. Myers Jamaican rum
Combine ingredients with ice. Stir, strain and garnish with grapefruit peel.
The mixologists at Evelyn Drinkery in New York provide this recipe.
05/06/2015
by: The Staff
1 oz. Portobello Road gin
1 oz. Dubbonnet
¾ oz. Aperol
⅕ oz. Myers Jamaican rum
Combine ingredients with ice. Stir, strain and garnish with grapefruit peel.
The mixologists at Evelyn Drinkery in New York provide this recipe.
Last modified: 05/06/2015