1 ½ oz. London Dry gin
½ oz. St. George Basil eau de vie
¾ oz. Fresh lemon juice
¾ oz. Honey syrup (3:1, honey to water)
Add all ingredients to a shaker can. Shake vigorously, 7-8 strong jolts, and strain into an ice-filled double Old-Fashioned glass. Garnish with a pinch of cracked salt spread on top of ice, and a fresh basil leaf.
Mixologist Anthony Schmidt created this recipe for Rare Form in San Diego