1 oz. Captain Morgan’s spiced rum
1 oz. Bacardi 151 proof rum
½ oz. Triple Sec
2 oz. Pineapple juice
1 oz. Orange juice
¾ oz. Grenadine

Mix together all ingredients and pour over ice into a tall glass. Garnish with an orange slice and a cherry.

Recipe courtesy of the Wheel House and Buoy Bar at Smuggler’s Cove Resort and Marina in Islamorada, FL.