1 ½ parts Basil Hayden’s bourbon
4 Fresh peach slices
2 dashes Peach bitters
¾ parts Lemon juice
1 pinch Ground cinnamon
¾ parts Honey syrup (3 parts honey, 1 part hot water combined)
Muddle peach slices, peach bitters, lemon juice, ground cinnamon and honey syrup in a mixing tin. Add bourbon and shake vigorously for 7 seconds. Strain into a Martini glass and garnish with a peach sprinkled with cinnamon.
Los Angeles mixologist Joel Black of Black Lab Ventures created this recipe.