Mildred’s Peach Pie


1 ½ parts Basil Hayden’s bourbon
4 Fresh peach slices
2 dashes Peach bitters
¾ parts Lemon juice
1 pinch Ground cinnamon
¾ parts Honey syrup (3 parts honey, 1 part hot water combined)

Muddle peach slices, peach bitters, lemon juice, ground cinnamon and honey syrup in a mixing tin. Add bourbon and shake vigorously for 7 seconds. Strain into a Martini glass and garnish with a peach sprinkled with cinnamon.

Los Angeles mixologist Joel Black of Black Lab Ventures created this recipe.

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