Yellow Spot, one of Ireland’s single pot still Irish whiskies, has officially entered the U.S. market.
The 12-year-old Yellow Spot is matured in a combination of American bourbon, Spanish sherry and Spanish Malaga casks. It is the taste of a bonder’s style Pot Still Irish Whiskey and is known for its complex taste profile, possessing honey sweetness with pot still spices. Hints of fresh coffee, creamy milk chocolate and crème brulee are also found in each taste of Yellow Spot.
Each batch of Yellow Spot is made from a mash of malted and unmalted barley, which is then triple distilled in traditional copper stills.
Yellow Spot will be released in the U.S., beginning this month and sold at a suggested retail price of $99.99.
Yellow Spot joins Pernod Ricard’s portfolio of Single Pot Still Irish Whiskies including Green Spot and Redbreast.
