Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Yellow Spot

02/16/2015

by: The Staff

Yellow Spot, one of Ireland’s single pot still Irish whiskies, has officially entered the U.S. market.

The 12-year-old Yellow Spot is matured in a combination of American bourbon, Spanish sherry and Spanish Malaga casks. It is the taste of a bonder’s style Pot Still Irish Whiskey and is known for its complex taste profile, possessing honey sweetness with pot still spices. Hints of fresh coffee, creamy milk chocolate and crème brulee are also found in each taste of Yellow Spot.

Each batch of Yellow Spot is made from a mash of malted and unmalted barley, which is then triple distilled in traditional copper stills.

Yellow Spot will be released in the U.S., beginning this month and sold at a suggested retail price of $99.99.

Yellow Spot joins Pernod Ricard’s portfolio of Single Pot Still Irish Whiskies including Green Spot and Redbreast.

Advertisement

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

bonder distilled ireland pernod ricard Single Pot Still Irish Whiskies yellow spot

Last modified: 02/16/2015

Skinnygirl Pinot Noir Previous Story:
Pinot Noir, Spicy Lime Margarita
Disaronno wears Versace Next Story:
Disaronno wears Versace

About the Author: The Staff

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • Barmen 1873 is First Bourbon from Coors
  • Diageo Names Debra Crew As New CEO
  • 19 Crimes, Snoop Dogg Launch Snoop Cali Blanc
  • Podcast: Discussing Distilling with Sazerac’s Danny Kahn
  • Firebirds Bought By Investment Firm
  • World’s Longest Bar Opens in Tennessee
More News >>

Featured Drink

  • Off Beat
    Off Beat cocktail form Bar Bastion in New York

Drink Recipes

  • Cherry Blossom Cocktail Ideas
  • Off Beat
  • 10 Spring Cocktails For 2023
  • Cottontail Daiquiri
  • Unique Irish Coffee Experiences

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.