1 ½ oz. Calvados Boulard V.S.O.P.
1 oz. Hayman’s Old Tom gin
2/3 oz. Lemon juice
2/3 oz. House-made grenadine

Add all ingredients to shaker filled with ice, shake well and strain into chilled cocktail glass.

Frank Caiafa of the Waldorf Astoria in New York created this recipe.