Cheers Jan/Feb 2015

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What’s in the latest edition of Cheers? Our January/February double issue includes the latest trends in gin, decadent cocktail ideas, an introduction to the wines of Bulgaria, what’s new with seasonal beers, wine on tap, and much more. Check it out now!

Cover story

Next of Gin

Thanks to new styles and greater consumer acceptance, the spirit’s long-awaited comeback may be for real this time

 

Features

 

Bulgarian Rhapsody

The Balkan country’s wines offer intriguing varietals and incredible values

 

Happy Ending: Dessert Drinks

Bars and restaurants are getting creative with delicious and unique dessert drinks

 

In Step With Seasonal Brews

Beer releases geared to specific seasons are spicing up the category

 

Behind the Wine Stick

Kegged wines are continuing their roll; here’s why

 

Cheers Tasting: Wine

Our national wine panel presents a roundup of marvelous malbecs

 

Columns

First Sip: Old Vines, New Wines

 

Marketing Matters: Beverage Trends for 2015

 

Scene: A few hot cocktail spots in Nashville

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