Cheers Nov/Dec 2014

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What’s in the latest edition of Cheers? Our year-end, double issue includes the latest trends in sparkling wine, fresh holiday cocktail ideas, an imported whiskey update, plus special coverage celebrating our 25th anniversary and much more. Check it out now!

 

 

Cover Story
Celebrating Cheers’ 25th Anniversary

– The Big Moments in Beverage

– The Top Cocktails of The Past 25 Years

– The 10 Most-influential People of The Past 25 Years

– Best Bar/Restaurant Concepts of The Past 25 Years

 

Feature Stories

Border Crossing
American consumers have a big thirst for imported whiskies

The Spirits of the Season
How operators are infusing festive flavors and nostalgic ingredients into holiday cocktails

Blender Bender
Brewers and operators get creative with blended beer styles

Effervescent Elxirs
The latest the sparkling wine trends include grower Champagnes, red bubblies and complex cocktails

Cheers Tasting: Wine
A roundup of our national wine panel’s highest rated wines of 2014

 

Columns

First Sip: The King & I

On the Shelf: The Season’s Newest Cocktail Books

Drinks: Festive Fall/Winter Cocktails

 

 

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