1 ¾ oz. Tito’s vodka
¾ oz. St. Germaine elderflower liqueur
5 oz. Pink grapefruit juice
1 oz. LaMarca prosecco
Combine vodka, liqueur and juice in a shaker filled with ice. Shake and strain over glass of crushed ice. Top with prosecco.
Lee Zavorskas, mixologist at Salt Bar in the Wentworth by The Sea Hotel in New Castle, NH, created this recipe.