Chef David Bouley, left, and second generation winemaker Franck Duboeuf celebrate the arrival of the 2014 Georges Duboeuf Beaujolais Nouveau in the U.S. on Nov. 19 at Bouley restaurant in New York.
11/20/2014
by: Melissa Dowling
Chef David Bouley, left, and second generation winemaker Franck Duboeuf celebrate the arrival of the 2014 Georges Duboeuf Beaujolais Nouveau in the U.S. on Nov. 19 at Bouley restaurant in New York.
Last modified: 11/20/2014