1 oz. Tanqueray Rangpur gin

¾ oz. Midori melon liqueur

¾ oz. Skyy Ginger Infusion vodka

½ oz. Lime juice

1 oz. Heavy cream

Graham cracker crumbs

Rim a chilled Martini glass with graham cracker crumbs. Pour rest of ingredients into a mixing tin over ice. Shake thoroughly and strain into glass. Add a slice of lime to the glass rim for garnish; floating a flower of whip cream or attaching one to the lime are also great touches.

Dan Balisco, bar manager at Shooters Wood Fire Grill in Rapid City, SD, created this recipe.