1 1/2 oz. Casamigos Reposado tequila
1 1/3 oz. Cranberry juice
3-4 drops Angostura bitters
1/2 Unpeeled lime, diced into small pieces
1/2 tbsp. Cane sugar
1 strip Cucumber peel
1 Ginger round
Combine all ingredients into iced mixing glass, shake for 10 count, ﬁne strain all contents into a rocks glass. Serve with ice flakes.
Garnish with lime wheel.
Walter Bolzonella, head barman at Hotel Cipriani, created this recipe to mark the arrival of Casamigos at the legendary hotel in Venice, Italy.