1 oz. Tanteo Jalapeño tequila
½ oz. St. Germain elderflower liqueur
¼ oz. Green chartreuse
¾ oz. Lime juice
¼ oz. Agave syrup
3 Basil leaves
Combine the ingredients into a mixing glass with ice. Shake and strain into a glass and enjoy!
The mixologists at the Lobby bar in New York’s Maritime Hotel created this recipe.