American the Blue-tiful
1 ½ oz. White rum
1 oz. Blue curacao
3 oz. Lemonade Sparkling ICE
Fresh berries (for garnish)
Combine all ingredients into a blender and blend on high until it becomes slushy. Pour into a chilled glass and garnish with fresh berries.
The mixologists at ICE created this recipe.
2 oz. Crater Lake Sweet Ginger vodka
2 oz. Pear juice
Mix vodka and pear juice in a champagne flute, top with champagne.
The mixologists at Bendistillery created this recipe.
Star Spangled Spritzer
1 ½ oz. Peach schnapps
1 oz. Agave nectar
3 oz. Voga sparkling wine
Fresh berries and peach slices (for garnish)
Combine peach schnapps and agave nectar in a shake and shake vigorously. Pour into a chilled glass and top with sparkling wine. Garnish with fresh peaches and raspberries.
The mixologists at Voga created this recipe.
2 oz. Belvedere Pink Grapefruit vodka
¾ oz. Triple sec
¾ oz. Lemon juice
Dash Simple syrup
Dash egg white (optional)
Shake all ingredients vigorously and strain into a chilled Martini glass. Garnish with an orange twist.
The mixologists at Belvedere created this recipe.
½ oz. Tanduay Gold Asian rum
4 oz. Gekkeikan Haiku sake
¾ oz. Lychee syrup
1 oz. Pineapple juice
1 oz. Pomegranate juice
Pour ingredients into mixing tin. Spindle-mix, then pour over ice. Top with a splash of lemon-lime soda and garnish with fresh fruit.
The mixologists at Tanduay created this recipe.
1 ½ parts Sauza Blue Reposado 100% Agave tequila
1 ½ parts Frozen piña colada mix
1 ½ parts Mango sorbet
2 parts Ice
Coconut shavings for garnish (optional)
Pineapple slice for garnish (optional)
In a blender, combine tequila, frozen piña colada mix, mango sorbet, and ice until smooth. Optional: Rim your cocktail glasses with coconut shavings and garnish with a pineapple slice. Serve immediately.
The mixologists at Sauza created this recipe.
Spicy Watermelon Fresca
1 ½ oz. Partida Blanco tequila
¾ oz. Cointreau
4 to 5 pieces Watermelon
2 strips Jalapeno (cut from top to bottom of jalapeno)
Muddle the watermelon and jalapeno in a mixing glass. Add other ingredients and shake with ice. Strain over fresh ice into a rocks glass. Garnish with a lime wheel.
The mixologists at Partida created this recipe.
Stars and Stripes Sipper
1 ½ parts Skinnygirl Meyer Lemon vodka
Splash of DeKuyper Triple Sec
Splash of diet lemon-lime soda
Raspberries or lemon slice for garnish
Mix ingredients in a glass with ice. Top with diet-lime soda. Garnish with raspberries and a lemon.
The mixologists at Skinnygirl created this recipe.
1 ½ oz. Bohemia beer
1 ½ oz. Spiced rum
½ oz. Simple syrup
Muddle the strawberries and add the rest of the ingredients. Shake all ingredients and pour over ice in a Collins glass. Top with Bohemia beer