1 ½ oz. Lillet Blanc
¾ oz. Luxardo Maraschino Liqueur
¾ oz. Linden flower tea simple syrup
¾ oz. House-made raw sugar lemonade
Combine ingredients in a tin with ice. Shake, then strain in a chilled Martini glass. Garnish with brandied cherry syrup, purple micro greens (placed in the bottom of the glass prior to pour).
Joslin Schneider, general manager of Davio’s Cucina in Chestnut Hill, MA, created this recipe.