1 ½ oz. Bombay Sapphire gin
1 ½ oz. Orange juice
2 Dashes Tabasco sauce
Kosher salt and fresh ground pepper
Rim a tall glass with kosher salt and pepper and fill with ice. Add 2 dashes of Tabasco sauce. Pour in gin, then orange juice. Fill up with tomato juice. Garnish with bleu cheese-stuffed olives and a pickle.
Vicki Honerkamp, head bartender and wine steward for Jakes atop the Midnight Starin Deadwood, SD, created this cocktail.