2 oz. Wild Turkey Spiced
1 oz. Canned peach syrup
1 oz. Sugar
1 oz. Lemon juice
Grate of cinnamon
1 oz. Water
½ oz. Allspice dram
1 oz. Heavy cream
Shake Wild Turkey Spiced, peach syrup, sugar, lemon juice, and water with no ice and heat until warm. Do not boil.
Whip a small splash Allspice dram into heavy cream. Whip until almost thick. Shake cold. Spoon whipped cream on top of hot drink and dust with grated cinnamon.
Recipe created by Justin August Fairweather of Evelyn in New York.