1 ½ oz. Skyy vodka
½ oz. Campari
2 oz. Grapefruit juice
½ oz. Honey simple syrup
2 oz. Cava sparkling rosé
In an empty shaker glass, pour vodka, Campari, grapefruit juice and honey simple syrup. Add ice to shaker and shake. Open shaker and add cava rosé. Strain over fresh ice in a Collins glass. Finish with sliced grapefruit and a pinch of hibiscus & rosemary infused Himalayan pink salt.