2 parts Maker’s Mark Bourbon
1-1/2 parts ginger beer
1-3/4 parts lemon juice
1 large strawberry (or 3 small)
4 basil leaves
1 dash Fee Brothers Rhubarb bitters
Muddle strawberries and basil well. Add rhubarb bitters, lemon juice and Bourbon. Add ice and shake. Strain over ice in a highball glass. Add ginger beer and stir lightly. Garnish with a slice of strawberry.