1½ oz. White rum
1 ¾ oz. Combier Pamplemousse Rose grapefruit liqueur
½ oz. St. Germain elderflower liqueur
¼ oz. Agave syrup
1 oz. Lemon juice
Bar spoon fresh ginger juice
Dash of Scrappy’s Cardamom bitters
Peychaud’s bitters float
Build/serve in a Collins glass, garnished with candied ginger.
The mixologists at Evelyn Drinkery in New York created this cocktail.