1/3 cup Lightly packed mint leaves
12 oz. Four Roses Bourbon
4 oz. Peach liqueur
4 oz. Fresh lemon juice
2 oz. Maple syrup
24 oz. Chilled apricot or peach ale
Combine ingredients in pitcher. Stir and pour into glasses filled with ice.
Patricia Richards, head mixologist at the Wynn Resorts in Las Vegas, created this recipe.