3 Lime wedges
5-6 Mint leaves
½ oz. Blueberry syrup (can use Monin or any brand)
2 oz. White rum
½ oz. Lemon-lime soda (can use Sprite, 7-Up)
Muddle blueberries, lime wedges, mint leaf and blueberry syrup in cocktail shaker. Pour in rum and Sprite. Lightly shake, pour drink into highball or pint glass over ice.
Erin Ward, beverage director at the legendary Carmine’s in New York, created this cocktail.