3 oz. Purity vodka
1 Sugar cube
Muddle bittered sugar cube*, add vodka and muddle again. Add ice and stir until sugar is dissolved. Garnish with peach skin and sour cherry.
* Place a cocktail napkin with a sugar cube on top over an old-fashioned (rocks) glass. Simultaneously drip peach and Angostura bitters onto the sugar cube until they bleed into the napkin. When liquid is all absorbed into the napkin, drop sugar cube into glass and wipe the rim of the glass with the bitters-soaked napkin and discard.
The mixologists at Purity vodka submitted this recipe.