2 oz. Sagatiba Cachaca
½ oz. Depaz Cane syrup
1 oz. The Perfect Purée Roasted red pepper puree
½ oz. fresh lemon juice
Dash of Tabasco sauce
Shake ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass. Garnish with lemon wheel and dash Tabasco.
This cocktail, named after Captain Bill McCoy’s schooner, was featured at mixologist Jonathan Pogash’s Rum Runners presentation.