2 1/2 parts RumChata
1/4 part Van Gogh Double Espresso vodka
1/3 part 99 Bananas Liqueur
1/2 part Chocolate Cake vodka
Shake with ice and pour into Martini glass. Garnish with a banana slice.
The mixologists at RumChata submitted this recipe.
2 1/2 parts RumChata1/4 part Van Gogh Double Espresso vodka1/3 part 99 Bananas Liqueur1/2 part Chocolate Cake vodka
Shake with ice and pour into Martini glass. Garnish with a banana slice.
The mixologists at RumChata submitted this recipe.
05/09/2013
by: The Staff
2 1/2 parts RumChata
1/4 part Van Gogh Double Espresso vodka
1/3 part 99 Bananas Liqueur
1/2 part Chocolate Cake vodka
Shake with ice and pour into Martini glass. Garnish with a banana slice.
The mixologists at RumChata submitted this recipe.
Last modified: 05/09/2013