¾ oz. Illegal mezcal
¾ oz. Espolon silver tequila
⅓ oz. Yellow Chartreuse
¾ oz. Chili Fresno syrup
¾ oz. Lemon juice
Red bell pepper
4 Drops chili essence
Muddle red bell pepper in mixing glass. Add ingredients and shake with ice. Strain into coupe glass and add chili essence.
The mixologists at Galli in New York submitted this recipe.