Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Operators
    • What I’m Drinking Now
  • Recipes
    • Submit a Drink Recipe
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Cheers Saint Patrick’s Day Drinks Part I

Shamrock Spritzer
 
1 part Kilbeggan Irish Whiskey
4 parts Apple juice
Lemon-lime soda
 
Pour whiskey and apple juice over ice in a tall glass. Top with lemon-lime soda. Garnish with a lemon.
 
 
Click here to view all of our 2013 St. Patrick’s Day drinks.

03/05/2013

by: The Staff

Shamrock Spritzer


 


1 part Kilbeggan Irish Whiskey


4 parts Apple juice


Lemon-lime soda


 


Pour whiskey and apple juice over ice in a tall glass. Top with lemon-lime soda. Garnish with a lemon.


 


 


 


 


 


 


 


 



 


 


Dubliner


 


3 parts Kilbeggan Irish Whiskey


2 parts Sweet vermouth


1 ½ parts Cherry syrup


1 ½ parts Cranberry juice


Dash Simple syrup (optional)


 


Combine all ingredients into a shaker with ice and shake for 60 seconds. Strain neat into a martini glass. Garnish with a black cherry.


 


 


 



 


Irish Storm


 


1 ½ parts Kilbeggan Irish Whiskey


3 parts Ginger beer


1 part Fresh lemon sour


 


These three drinks were sent to us by the mixologists at Kilbeggan Irish Whiskey.


 


 


 


 


 


 


Irish Julep


 


2 parts Basil Hayden’s bourbon


½ part DeKuyper green Crème de Menthe


1 part Half and Half


 


Shake ingredients well with ice. Strain over crushed ice into a highball glass and garnish with a mint sprig.


 


This drink was sent to us by the mixologists at Basil Hayden’s.


 


 


 


Shamrock Sour


 


2 parts Basil Hayden’s bourbon


½ part Green Chartreuse


½ part Lemon juice


½ part Grapefruit juice


½ part Agave syrup (combine equal parts water and Agave syrup)


¼ part Egg white


 


Combine all ingredients in a mixing tin and shake without ice to blend. Add ice and shake. Strain over fresh ice in a double rocks glass and garnish with a mint sprig and a lemon wheel.


 


This drink was created by Julie Reiner of New York, NY.

Last modified: 03/05/2013

Previous Story:
Cheers Newsletter 02/22/2013
Next Story:
Cheers Newsletter 03/01/2013

About the Author: The Staff

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

In The News

  • What I’m Drinking Now: Nicole Quist and the Oaxacan Sunshine
  • Yuengling Distribution Expands into Texas
  • Country-music Star Thomas Rhett Launches Dos Primos Tequila
  • Niche Import Changes Name to Marussia Beverages USA
  • Balcones Releases New American Single Malt, Lineage
  • TTB Approves New Sizes for Canned Wine
More News >>

Follow Us

Facebook
Twitter

Featured Drink

  • Oh, Sherry!
    Oh, Sherry! cocktail

Drink Recipes

  • Feel The Warmth Of Hot Cocktails
  • Oh, Sherry!
  • Glorious Beginnings
  • Reindeer Mule
  • 8 Sparkling Cocktails To Ring In 2021

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Media
  • Send File
  • Privacy Policy
Powered by WordPress and Versal.