Cheers Publisher Charles Forman (Left in each photo) and Editor Melissa Dowling (Right in each photo) presented the 2013 Beverage Excellence Awards during the Cheers Beverage Conference in Dallas, TX on February 12.
Chantelle Duarte of Celebrity Cruises accepting Best Chain Spirits Program (Left); Charles Riley of Omni Hotels accepting for Best Chain Drink Program (Right)
Mac Gregory of Sheraton Hotels & Resorts accepting for Best Chain Wine Program (Left); Ken Lennox of Ruby Tuesday accepting for Best Chain Beer Program (Right)
Dan Hoffman of Marriott International accepting for Best Chain Hotel Beverage Program (on behalf of JW Marriott San Antonio Hill Country) and Best Chain Staff Training Program (Left); Mike Hanley of Tavistock Restaurants accepting for Best Chain Signature Drink Program (Right)
Shelly Hurley of Carrabba’s Italian Grill accepting for Best Chain Beverage Merchandising Program (Left); Danny Estevez of InterContinental Hotels Group accepting for Best Bar-Kitchen Synergy (Right)
Kenneth Shore of Red Lion Hotels accepting for Best Chain Adult Alcohol-Free Program (Left); Cindy Busi of Hard Rock Cafe accepting for Best Chain Overall Beverage Program (Right)
Kip Snider of Yard House accepting the Raising the Bar Award (Left); Tad Carducci and Paul Tanguay, the Tippling Brothers, accepting the Beverage Industry Innovator of the Year Award (Right)