1 ½ oz. Vodka
1 oz. Crème de Violette
½ oz. White Crème de Cacao
2 oz. Chrysanthemum drink (found at most Asian markets)
Shake with ice and strain into an elegant glass rimmed with pink or lavender sugar.
This drink was sent to us by Herb Westphalen of SignatureCocktailCreations.com.
To view all of the 2013 Valentine’s Day recipes, click here.