1 ½ oz. Campari
1 oz. Pimm’s
1 ½ oz. Italian blood orange juice
2 oz. Rose Champagne
Combine ingredients, except Champagne, with ice in a cocktail shaker. Shake and strain. Top with Champagne. Garnish with a slice of blood orange or an orange twist.
This drink was created by Julie Reiner of New York’s Flatiron Lounge and Clover Club.
2 oz. Skyy Infusions raspberry vodka
3 muddled Fresh raspberries
1 oz. Limoncello
2 oz. Prosecco
Muddle raspberries in pint glass. Add ice, vodka and Limoncello. Shake and strain into Champagne flute and top with Prosecco. Garnish with two raspberries on a pick and a large lemon.
This drink was created by Jon Gasparini, Rye, San Francisco.
Chocolate and Bourbon Pairing Class
On Saturday, Feb. 9, Moonshine University at the Distilled Spirits Epicenter in Louisville, KY is presenting Like Bourbon for Chocolate, a pairing class designed for Valentine’s Day. The class is taking place from 3pm to 5pm and costs $59 per person. For more information, visit www.moonshineuniversity.com.