Cheers Drink Recipes

These recipes come to us from a few major cities across the world. First we have the Candy Cane Martini from McGillin’s Olde Ale House in Philadelphia, then the Gluhwein from Zurich’s Baur Au Lac hotel, and finally the Italian Santa from Carlo Splendorini, a San Francisco bartender. To view all of this year’s Cheers holiday recipes, visit our 2013 Holiday Drinks page.

Be sure to try one of these delicious holiday drinks today. The Dirrrty Apple was sent to us by Duane Fernandez Jr. of Craftsman @ Acme NYC; the Christmas Tree Martini was created by Gary Tremaine of MoZaic in Palmer Lake, CO; and the Frankie’s Peppermint Cosmo was created to commemorate the American debut of the girl group The Saturdays. To view all of this year’s Cheers holiday recipes, visit our 2013 Holiday Drinks page.

These recipes were sent to us by Campari America. They were created by mixologists across the country and include Blitzen’s Mexican Egg Nog, Winter Sour, White Cherry Quick, Winter Holiday and Feliz Tequila. To view all of this year’s Cheers holiday recipes, visit our 2013 Holiday Drinks page.