Frankie’s Peppermint Cosmo
1 cup Pomegranate juice
Juice of 1 lime
4 oz. Vodka
¼ tsp. Peppermint extract
8 Mini candy canes
2 Tbsp. Chopped fresh mint
This drink was created to commemorate the American debut of the girl group The Saturdays.
2 oz. Apple, cinnamon, all spiced-infused Purity vodka
½ oz. Laird’s Applejack
1 oz. Fresh lime juice
½ oz. Cinnamon syrup
2 dashes Apple bitters
5 pieces Mint
Shake and strain into rocks glass over ice. Garnish with mint sprig and rim with graham crackers. Serve hot or cold.
This drink was created by Duane Fernandez, Jr. of Craftsman @ Acme NYC.
Christmas Tree Martini
2 oz. Tanqueray gin
½ oz. Midori liqueur
¼ oz. Green Crème de Menthe liqueur
Shake will (fractured ice) until ice cold and strain into a martini glass. Garnish with a Maraschino cherry (or small spruce or pine sprig).
This drink was created by Gary Tremaine of MoZaic in Palmer Lake, CO.
To view all of this year’s Cheers holiday recipes, visit our 2013 Holiday Drinks page.