Twelve Hot Chocolate Drums
½ oz. Godiva chocolate liqueur
½ oz. Gosling’s dark rum
½ oz. Frangelico
Fill with hot chocolate, served in a cappuccino mug. Use Amearetto whip cream for garnish.
Nine Ladies Dancing
¾ oz. Grand Marnier cherry
¾ oz. Godiva white chocolate liqueur
½ oz. Godiva chocolate liqueur
Shake and serve in a martini glass with cocoa powder rim.
Eight Maids Milking
1 oz. House-infused fresno chili vodka
1 oz. Godiva chocolate liqueur
Shake and serve in a martini glass with sugar and cayenne rim.
Seven and Five
1 ½ oz. Seagrams 7
½ oz. Aperol
½ oz. Lemon juice
Serve in a bucket, topped with Sprite and an orange twist garnish.
Four Calling Birds
2 oz. Gin
½ oz. Lillet
½ oz. Lemon
¼ oz. Simple syrup
Shake with mint and serve in a martini glass, with a mint leaf for garnish.
Three French Hen-nessy
1 ½ oz. Hennessy
1 oz. Crème de Cassis
½ oz. Lemon juice
Shake, strain and serve in a martini glass with a lemon twist for garnish.
These recipes were sent to us by the FIVE Restaurant in Berkeley, CA, which created them for its 12 Cocktails of Christmas. To view all of this year’s Cheers holiday recipes, visit our 2013 Holiday Drinks page.