1 ½ oz. London dry gin
¼ oz. Zirbenz stone pine liqueur
1 oz. Egg white
¾ oz. Lime juice
1 tsp. Powdered sugar
½ oz. Simple syrup
Pine needles for garnish
Add all except garnish into a cocktail shaker. Add ice and shake vigorously. Strain into a chilled cocktail glass and garnish with pine needles.
This recipe is courtesy of Pick and Rocks Cocktails in San Diego.