2 oz. Tanqueray gin
½ oz. Midori liqueur
¼ oz. Green Crème de Menthe liqueur
Shake well with fractured ice until cold and strain into a Martini glass. Garnish with a Maraschino cherry, or a small, manageable spruce or pine sprig.
This drink was sent to us by Gary Tremaine of MoZaic in Palmer Lake, CO.