This cocktail was created by H. Joseph Ehrmann at Elixir in San Francisco.
1-1/2 oz. Espolón Tequila Reposado
1/2 oz. Pedro Ximenez sherry
1 oz. Lemon juice
1 tsp. Sweetened cocoa mix
1/4 oz. Agave nectar
1 Pinch ground cinnamon
Place all ingredients in a mixing glass, fill with ice, cover and shake well for 10 seconds. Strain up into a cocktail glass. Garnish with cinnamon dust.