2 oz. IPA
1 oz. Scorpion Reposado mezcal
½ oz. Solerno blood orange liqueur
¼ oz. Fresh lime juice
¼ oz. Agave nectar
2 dashes Hellfire shrub bitters
Combine IPA, mezcal, blood orange liqueur, lime juice and agave in a cocktail shaker. Stir out carbonation slightly before shaking, then strain into chilled martini glass. Top off with Hellfire shrub bitters.
Troy Clarke, director of food and beverage at the Royal Sonesta hotel in Cambridge, MA, created this beer cocktail.